But I was prepared. I have recipes lined up that feature avocado, and the one I tried yesterday was just an experiment. A delicious, delicious experiment.
I present Avocado Mint Chicken Salad.
And the recipe I threw together was too much for the amount of chicken I made, so I put the rest in a bowl, and yes...it is a perfect dip for chips and crackers too.
Here's the recipe. As I said, I just threw it together, so adjust as necessary.
Avocado Mint Chicken Salad
3/4 cup Greek yogurt
6 mint leaves (I'll probably add more next time.)
Juice from 1 lime
2 tsp garlic powder
Salt & pepper to taste
Mix with 2 cups of chopped chicken. (I cooked my chicken with rosemary & garlic in the slow cooker.)
Or don't mix with chicken and enjoy with bread, crackers, or chips!